List of top Animal Science Questions on Food and Nutrition asked in ICAR AIEEA (PG)

Restricted feeding practices during rearing period in layers
A. Hasten sexual maturity
B. Increase intensity of egg production
C. Lower layer house mortality
D. Increase egg size
Choose the correct answer from the options given below:

Shell strength of an egg can be measured by

Following diseases may originate from hatchery contamination except

The processing principle of "Khurchan" is

'Pantua' is prepared from following category of khoa

Fermented milk product commonly used by Sikkimese is

"Agro Corpex India Ltd." is responsible for domestic egg trading as well as export of eggs. This company has been formed by

Feathers are arranged in rows within 'tract' in the skin. These tracts are separated by non-feathered spaces called

Oviduct of chicken has five distinct parts i.e. A. Infundibulum B. Magnum C. Isthmus D. Uterus E. Vagina. Arrange them in increasing order of length

Read the following statements:
A. Laying cycle includes clutch and pause
B. Frequency with which laying and pause recurs is known as laying rhythm
C. Each egg is laid little later in the successive day and the last egg is laid in the late afternoon, where the cycle is terminated.
D. Laying rhythm and cycles are fairly constant
Choose the correct answer from the options given below:

Match List I with List II
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Followings are the statements regarding selection of hatching eggs
A. Medium sized eggs are preferred
B. Shape of hatching eggs should be oval
C. Hatching eggs should be free from blood and meat spots
D. Shape index does not affect hatchability of eggs
Choose the correct answer from the options given below:

Modern chicken is

A measure of the proportion of the absorbed nitrogen retained by the body is:

Which among the following is primarily a cellulolytic bacteria in the rumen?

The shelf life of Rasogolla at room temperature packed in lacquered tins is about:

Among indigenous dairy products, highest material cost in comparison to sale price is incurred in:

Safety and quality assurance system which constitutes "a set of guidelines specifying activities to be undertaken and hygienic conditions to be fulfilled and monitored at steps of the food chain in order to assure safety" is:

Felt manufacturing processes like "combination of heat, moisture and mechanical energy", fall under:

Arrange the following processing steps for greasy wool in correct sequence:
A. Oiling
B. Carding
C. Combing
D. Roving
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All except one, of "South Peninsula Region" sheep breeds, is used for mutton:

Match List I with List II:
A. Cooked smoked
B. Fresh and smoked
C. Cooked-grilled
D. Dry fermented
Match with the following examples:
I. Bratwurst
II. Salami
III. Frankfurter
IV. Pepperoni
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Match List I with List II:
A. Khoa
B. Basundi
C. Paneer
D. Dahi
Match with the following principles of manufacture:
I. Coagulation
II. Heat desiccation
III. Fermentation
IV. Concentration
Choose the correct answer from the options given below:

Match List I with List II:
A. Heterosis
B. Reciprocal Recurrent Selection
C. Father of Modern Animal Breeding
D. Coefficient of Inbreeding
Match with the following:
I. Sewall Wright
II. G.H. Shull
III. Combstock, Robinson and Harvey
IV. J.L. Lush
V. D.S. Falconer
Choose the correct answer from the options given below:

Match List I with List II:
A. Sahiwal
B. Saanen
C. Bhadawari
D. Garole
Match with the following:
I. High fecundity
II. Milch breed of cattle
III. High fat % in milk
IV. Milk queen of the goat world
V. A registered breed of pig
Choose the correct answer from the options given below: