List of top Food Science and Technology Questions on Food and Nutrition

Complete the statement: Phenolic compounds are A metabolites present in fruits and these are found mainly in the form of B
A and B, respectively are

Which of the following tocopherols has highest antioxidant property?

Synthetic sweeteners are commonly used as sweetening agents in food because

Which of the following is a key enzyme involved in synthesis of phenolic compounds?

Which one of the following compounds is not related to ginger?

The characteristic aromatic compound of coconut is -

Match List I with List II

Choose the correct answer from the options given below:

Which of the following amino acids is responsible for synthesis of ethylene in plants?

Which polymeric form of fats has the lowest melting point?

Cobalt is present in -

Find the correct statement related to proteins.

Xerophthalmia is a clinical symptom associated with deficiency of -

Which of the following is the iron-binding glycoprotein present in milk, which possesses antimicrobial activity?

Which of the following meat has highest percentage of conjugated linoleic acid?

The carbohydrates responsible for causing flatulence are -

Which of the following is more susceptible to gelatinization and retrogradation?

Pullulanase enzyme is specific to which type of linkages?

The situation where the end product of biochemical pathway inhibits the activity of an enzyme catalyzing the first reaction of the pathway is termed as -

Which of the following is an essential fatty acid?

Which among the following is a rich source of vegetable protein?

The MSG is linked to -

Which is NOT a fat soluble vitamin?

Among the following which is the most abundant essential Amino acid in Mushroom?

Which one among the following is aromatic amino acid?

Which one among the following is NOT a function of acidulants?