List of top Food Science and Technology Questions on Food and Nutrition

Biotin which is included in vitamin B complex, is often denoted as
What is the primary objective of cereal fortification ?
Which of the following is associated with flatulence ?
The limiting amino acids in legumes is
Which cereal contains more protein ?
Which of the methods is not commonly used to remove anti-nutritional factors from legumes?
Which one of the following has highest amount of carbohydrates ?
Which of the following mineral is used in metabolism of carbohydrates and proteins and synthesis of nucleic acid ?
Nylon 11 refers to Poly Amide made from a polymer of ____ .
The brown colour of bread crust during baking is due to Maillard reaction between……..and……..
Raoult’s law is applicable to the__________
Which of the following equipment is used for the measurement of specific heat?
The process of preserving food by rapid freezing followed by dehydration under vacuum is known as_________
Vegetable lecithin is obtained mainly from________
Which of the following is not a function of amino acids (from protein digestion) in the body?
Beta‐oxidation occurs in__________
Among the following which is the most abundant essential Amino acid in Mushroom?
Which of the following Vitamin is required for the better utilization of calcium?
Which one among the following is NOT a function of acidulants?
Which one among the following is aromatic amino acid?
Match the enzyme in Group I with the source given in Group II.
Choose the correct answer from the options given below:
Complete the statement: Phenolic compounds are A metabolites present in fruits and these are found mainly in the form of B
A and B, respectively are
Hydrogenation of oils decreases their nutritional quality by -
Which one of the following compounds is not related to ginger?
Which of the following is a key enzyme involved in synthesis of phenolic compounds?