Question:

Which of the following equipment is used for the measurement of specific heat?

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In high-end research, Differential Scanning Calorimetry (DSC) is the standard for measuring the specific heat of food components during phase transitions.
  • Hygrometer
  • Thermometer
  • Calorimeter
  • Manometer
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The Correct Option is C

Solution and Explanation

Step 1: Understanding the Question:
The question asks for the standard laboratory apparatus used to measure thermal properties, specifically the specific heat capacity ($C_p$) of a substance.

Step 2: Detailed Explanation:


Calorimeter: This is an insulated container used to measure the amount of heat involved in a chemical or physical process. To find specific heat, a known mass of a sample at a specific temperature is placed in a calorimeter containing water, and the final equilibrium temperature is measured.

Equation: The heat lost by the sample equals the heat gained by the water and the calorimeter: $m_s C_s \Delta T_s = (m_w C_w + C_{cal}) \Delta T_w$.

Analysis of other options:
Hygrometer: Measures humidity.

Thermometer: Measures temperature but not heat capacity directly.

Manometer: Measures pressure.

Step 3: Final Answer:

A calorimeter is the primary instrument for calorimetry experiments. Option (C) is correct.
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