Hotel Management Course Subjects: Important Topics, Syllabus, and Course Wise Syllabus

Hotel Management course subjects cover a wide range of topics, including food production, facility planning, advanced food production, front office operation, front office management, quality food production, principles of management, and principles of accounting.

The Hotel Management Subjects provide practical knowledge of all the necessary professional subjects.

The Hotel Management Course syllabus varies from one-course level to the other. The syllabus also includes Industrial exposure, Guest lectures, and Final research projects at the end of semesters. Some popular Hotel Management Courses are BSc Hotel Management, MBA Hotel Management, Bachelor of Hotel Management, etc.

Check:

BSc Hotel Management	MBA Hotel Management	Bachelor of Hotel Management

After the successful completion of Hotel Management Courses, candidates can get employability for numerous job positions like Hotel Manager, Receptionist, Hotel Supervisor, Cabin Crew, etc. A recent survey by PayScale has mentioned that the national average salary in the Hotel Management field is INR 0.2 - 12 Lakhs per annum in India. Check: Hotel Management Salary

Table of Contents

Hotel Management Course Subjects

1.1 Hotel Management Course Subjects: Course Topics

Certificate in Hotel Management Course Subjects
Diploma in Hotel Management Course Subjects

3.1 Diploma in Hotel Management and Catering Technology Syllabus

Postgraduate Diploma in Hotel Management Course Subjects
Hotel Management Course Subjects for UG Courses

5.1 BSc Hotel Management Syllabus

5.2 BHMCT Syllabus

5.3 BHM Syllabus

5.4 BA in Hotel Management Course Subjects

5.5 BSc in Hospitality and Hotel Administration Subjects

Hotel Management Course Subjects for PG Courses

6.1 MHM Syllabus

6.2 MBA Hotel Management Course Subjects

Hotel Management Course Subjects for Ph.D. Courses
Hotel Management Course Subjects: FAQs

Hotel Management Course Subjects

Below is a tabular representation of the common Hotel Management subjects at all the course levels, i.e., Certification, Diploma, UG, PG, and Ph.D.

Food and Beverage Management	Hotel Law
Organizational Behaviours	Hospitality Marketing & Sales
Catering Science	Travel and Tourism
Hotel Accountancy	Food Science, Nutrition & Dietetics Management
Marketing Management	Facility Planning
Hotel Financial Management	Facilities Design & Management
Housekeeping Operations	Front Office Operations
Principles of Management	Advance Food Production
Beverage Operations Practical	Accommodation Operation Practical
Hotel Maintenance Practical	Industrial Exposure Training

Hotel Management Course Subjects: Course Topics

Food Production and Patisserie	Food Production and Patisserie Practical
Food and Beverage Service	Food and Beverage Service Practical
Accommodation Operation	Accommodation Operation Practical

Certificate in Hotel Management Course Subjects

A tabular representation of the Certificate Course in Hotel Management Syllabus is provided below:

Food Production and Patisserie	Food Production and Patisserie Practical
Food and Beverage Service	Food and Beverage Service Practical
Accommodation Operation	Accommodation Operation Practical

Diploma in Hotel Management Course Subjects

Following tabulated is the detailed Hotel Management syllabus at the Diploma level of study of the courses namely, Diploma in Hotel Management.

Language 1 and 2	Nutrition food science
Food and beverage management	Hotel maintenance
Basic food production	Facility planning
Advanced food production	Front office operation
Front office management	Quality food production
Principles of management	Principles of Accounting
Accommodation operation	Environmental studies
Health and hygiene	Basic food and beverage service
Quantity food production	Advance beverage services
Project	Industrial exposure training

Diploma in Hotel Management and Catering Technology Syllabus

A Diploma in Hotel Management and Catering Technology covers many topics. The core subjects of the course are as follows:

Food & Beverage Service Levels 1 & 2	Hospitality Accounts
Economics and Statistics for Hotel & Tourism	Food Hygiene & Nutrition
Hotel Maintenance & Engineering	Front Office Operation
Hospitality Sales & Marketing and Public Relations	Accommodation Operation
Fundamentals of Travel & Tourism	Hotel Law
Housekeeping Management	Food & Bakery Confectionery Production
Hospitality French	Human Resource Management
Spoken English Composition and Business Correspondence	Projects

Postgraduate Diploma in Hotel Management Course Subjects

Post Graduate Diploma in Hotel Management covers the following core subjects:

Kitchen Operations Management	Front Office Management
Housekeeping Management	Food and Beverage Production
IT for Hotel Industry	Nutrition and Food Hygiene

Hotel Management Course Subjects for UG Courses

The tabular representations of the Hotel Management Syllabus for the Undergraduate Courses are as follows:

BSc Hotel Management Subjects

The table below shows the core subjects of BSc Hotel Management.

Hotel Economics	Food and Beverage Service
Food Science	Catering and F&B Management
Housekeeping, Hygiene, and Sanitation	Computer Application
Food Engineering	Food Production
Marketing Management	Bar Management
Housekeeping	Advance Accounts
Management Technique	Front Office
Nutrition	Catering Management
Human Resource Planning and Management	Housekeeping and Laundry Operations
Travel and Tourism Management	French
Personality and Communication Development	-

BHMCT Subjects

BHMCT's full form is Bachelor of Hotel Management and Catering Technology. The core subjects of BHMCT are as follows.

Housekeeping Operations	Catering Science
Accommodation Operations	Basic Accounting
Principles of Management	Front Office Operations
Food and Beverage Service	Hotel Accountancy
Human Resource Management	Food Production
Hotel Accountancy	Computer Fundamentals
Communication Fundamentals	-

BHM Subjects

This course includes a diverse range of subjects. The core subjects of BHM are shown in the table below.

Front Office Management	Advanced Food Operations Management
Advanced Food and Beverage Operations	Facility Planning
Foundation Course in Food and Beverage Service	Food Production Operations
Food and Beverage Operations	Food Safety and Quality
Strategic Management	Foundation Course in Accommodation Operations
Foundation Course in Food Production	Financial Management
Application of Computers	Hotel Accountancy
Principles of Food Science	Foundation Course in Front Office
Accommodation Operations	Accommodation Management
Nutrition	Hotel Engineering
Food and Beverage Management	Foundation Course in Tourism
Communication	Front Office Operations
Food and Beverage Control	Research Methodology
Guest Lectures	Research Project

BA in Hotel Management Course Subjects

BA in Hotel Management program is quite popular among students who want to work in the hospitality business. Some of the common subjects of BA Hotel Management include:

Food production foundation	Food and beverage service methods
Methods of cooking	Kitchen equipment and hygiene
Food and beverage science	Bakery and confectionery
Hotel costing and Management Accounting	Financial management
Food safety and hygiene	General English
Language and communication	Skills in written English
Travel and tourism management	Principles of management
Oral skills	Hotel Accounting
Application to computers	Depreciation reserves and provisions
DBMS	Spreadsheets and presentation
Managerial economics	Revenue analysis
Hotel housekeeping	Food science and nutrition
Cleaning equipment and chemicals	Food production operation
Introduction to food and nutrition	Housekeeping operations
Service keeping and catering	Front office operations

BSc in Hospitality and Hotel Administration Subjects

After studying the topics of BSc Hospitality and Hotel Administration, students will gain the knowledge needed to negotiate the dynamic and fast-paced world of hospitality and hotel management.

Food production operations	Accommodation operations
Hotel engineering	Foundation course in tourism
Advanced food and beverage operation	Front office operations
Hotel accountancy	Nutrition
Foundation course in the front office	Accommodation management
Strategic management	Food and beverage controls
Food beverage service operations	Foundation course in food production
Advanced food production operation	Tourism marketing
Principle of food science	Communication skills in English
Facility planning	Accountancy
Foundation course in food beverage service	Food and beverage management
Human resource management	Front office management
Communication	Foundation course accommodation operations
Financial management	Food safety and quality
Management in Tourism	Research Methodology
Research project	-

Hotel Management Course Subjects for PG Courses

The tabular representations of the Hotel Management Syllabus for the Postgraduate Courses are as follows:

MHM Syllabus

The subjects of MHM are shown in the table below.

Nutrition and Dietetics Management	Workshop on Executive Communication
Hospitality Management	Human Resource Management
French for Hotel Management	Financial Management Facilities
Design and Management	Accommodation Management
Food Science	Management Institute System MIS
Food and Beverage Management	Marketing and Sales
Strategic Management	Organizational Behaviour
Marketing Management	Fundamentals of Tourism and Tourism Products
Food and Beverage Management	Principles and Practices of Management
Applied Operations Research	Practical in MIS
Accommodation Management	Communication and Soft Skills
Project and Viva Voce	Final Research

MBA Hotel Management Course Subjects

The subjects covered in the MBA Hotel Management course are as follows:

Bakery and Confectionary Theory	Marketing Management
Entrepreneurship Development	Food Safety and Nutrition
Management Principles and Practices	Principles of Tourism and Hotel Management
Food Science, Nutrition & Dietetics Management	Strategic Management
Human Resource Management	Financial accounting for Tourism and Hotel Business
Tourism Planning	Applied Operations Research
Tourism Hospitality and Marketing Management	Organizational Behaviours
Food & Beverage Management	Legal Framework for Tourism and Hotel
Facilities Design & Management	Accommodation Management
Food Production and Beverage Service	Financial Management
Research Methodology	Central Reservation System Procedure
Practical in Management Information Systems	Industrial Exposure Training

Hotel Management Course Subjects for Ph.D. Courses

The tabular representation of the Ph.D. in Hospitality Syllabus is as follows:

International Hospitality	Marketing and Research Methods
Hospitality Marketing and Promotion	Hospitality Research Methods
Economic Trends in Hospitality	Leadership Principles in Hospitality Management
Marketing and Research Methods	Final Research Project

Hotel Management Course Subjects: FAQs

Ques. What are the Hotel Management Course Subjects?

Ans. Basic food production, Facility planning, Advanced food production, Front office operation, Front office management, Quality food production, Principles of management, and Principles of Accounting are among the common subjects covered in the Hotel Management course.

Ques. Are there any commerce-specific subjects in a Hotel Management course?

Ans. Some commerce-related subjects in a Hotel Management course include Financial Management, Entrepreneurship Development, Organizational Behaviour, Financial Management facilities, etc.

Ques. Which course is best in Hotel Management?

Ans. Some top Hotel Management courses are BSc Hotel Management, MHM, and MBA in Hotel Management.

Ques. Which department is best in Hotel Management?

Ans. The top departments in Hotel Management include The Front Office, Finance Department, Management department, Food and drinks department, Housekeeping department, and Human resource department.

Ques. What is the main work in Hotel Management?

Ans. Hotel managers are responsible for ensuring that the services their hotel provides function efficiently safely, and follow client expectations.