Regency College of Culinary Arts and Hotel Management, Hyderabad - List of Professors and Faculty

Hyderabad, TelanganaEstd 1994 Osmania University, Hyderabad
#39 For Hotel Management By The Week 2024  
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Regency College of Culinary Arts and Hotel Management Faculty Details

HOD
Mrs K.V. Uma Bala
Training & Placements
Chef Cyril Clement
HOD (F&B)
Chef Karunakar Kola
Faculty
Chef Viswa
Faculty Food Production
Chef Ajith
Faculty Bakery & Pastry
Chef Ramesh
Faculty Bakery & Pastry
Chef Benjamin Stev
Faculty Food Production
Mrs P Padma Priya
Faculty Member (Accom Operations)
Mr C Daniel Diwakar
Faculty Member (Accom Operations)
Mr Vinnu Kumar
Faculty - Food & Beverage Service
Mr Abhishek
Faculty Member (Front Office)
Mr Sudheer Saka
Faculty Member (IT)
Mr Afroz
Faculty Member (Accounts)

Why To Join Regency College of Culinary Arts and Hotel Management - Reviews & Rating

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Faculty:

They are gift given by good each faculty worked. In different 5 star properties all around the world ,all departments are extra ordinary in their own skills they teach us above the infrastructure and syllabus of course

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Golla Surya Teja yadav BHMCT, (Enrolled 2018) Reviewed on Jan 27, 2020
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Faculty:

The best and experience faculty with peace of mind and best communication skills and well teaching skills and good enough to train a person with their knowledge and make their life successful by making them understand about the hotel industry

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Joseph Johnson BHMCT, Reviewed on Dec 1, 2019
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