Course | Fees | Eligibility | Application Date | Action |
---|---|---|---|---|
B.Sc | ₹1.4 Lakhs (1st Year Fees) | 10+2 | 10 Apr - 18 Jul 2024 | |
MBA | ₹1.4 Lakhs (1st Year Fees) | Graduation | 10 Apr 2024 | |
BA {Hons.} | ₹1.4 Lakhs (1st Year Fees) | 10+2 | 10 Apr - 18 Jul 2024 | |
BA | ₹1.95 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 | |
BHMCT | ₹1.4 Lakhs (1st Year Fees) | 10+2 | 10 Apr - 18 Jul 2024 | |
Diploma | ₹1.08 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 |
Select Degree and Streams to See Course Fees and Admission Details.
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Search from 20K+ Courses and 35+ Streams
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It creates activities related to our subjects such as cake icibg competition, dairy espo, parle champion and many more. To compete in real world we are made to do our practicals in a professional way which helps us to learn the better way of cooking experience in a live kitchen and many more facilities goes with other departments too - f&b, housekeeping and front office The university must not add any extra courses qhich are not needed at all like Introduction to cultural studies and globalization theory because this is a total time waste for the students and not to say also a harrasment as we have to give multiple exams based on our core subjects and side subjects so its not possible to focus on any oter subject which doesn't relate a bit to our course, this is not acceptable by any student of our college. The frequency of exams are good one college exam per month based on our semester syllabus and after 4 same exams we have a final exam which promotes us to next semester once pas
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I have choose4 years bachelor degree and my course called bachelor in hotel management and catering and I am very happy that I choose this course and it is one of the best course for Hotel management.
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I would like to rate it a 4 star because my course is culinary i always wanted to be a chef it really help me because it is a skill based course the curriculum is very time consuming but it helps everyone to get knowledge from all the cuisine exams happen twice in a semester
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Pretty decent, they teach about the world culinary. And all the basic hotel department stuffs. The main focus is for the kitchen and culinary related things. They arrange various competition at local and international level as well
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So as my course is bhmct for four years I have choosed this this course is little long for 4 years. In bhmct there are main 4 subject we taught in every semester and 2 additional which changes every semester and 4 main subject has theory as well as practically it makes more easier to understand things
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I choose the course Bsc that was for 3years in makaut board, but after like 4months they make the course for 4 years and they didn't notified before about that Or at the time of admission that is really disappointing but in other hand bsc course provide by jis board that is still 3years other than course subjects are good.
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The faculty focus is not just on theory but they also focused on practical knowledge as well so the concept is way more clearer and the exams pattern are based on the syllabus which they teach teachers will provide notes which is very helpfull
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I chose this course because of the vast job opportunities as well as exposure to the world. The facilities are really helpful and kind. The facilities have worked in various 5-star hotels before opting for a professor job.
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I chose this college because the study was so good and everything is good for this college. The student ratio for this college is minimal at 600 plus for the HM course. The faculty is the best for this college and her teaching methods are so good, the teachers of this college are so brilliant and have the best technic to teach students. There are 6 to 8 types of semesters and all semesters in different types of exams and tests. And difficult to pass this exam because the paper was hard but important.
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Choosing Bsc in HHA course gives a major boost to our career and overall growth. faculties and staff are enough to teach you and guide you in a proper way and there are doubt classes also and taking regular and practical classes every day except Sunday. the ratio between faculty and student is 6:9. Qualifications of faculty are Bsc, MBA, BHMCT etc and 3 to 20 years of experience. There will be semester-wise mid-term, practical exam and end sem exam in 6 months and the exams are not difficult at all to pass.
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