Jagannath Community College (JCC) New Delhi Faculty

Rohini, New DelhiEstd 1993

Jagannath Community College (JCC) New Delhi Faculty Details

Dean – Department of Hospitality
Mrs. Anshoo Walia
Catering
Chef Vikas Kalra
Senior Faculty Food Production
Ms. Varsha Bhatnagar
Assistant Professor
Ms. Rupam Behl
Assistant professor
Mr. Abhishek Chakraborty
Assistant Professor – Fashion Design Department

Jagannath Community College (JCC) New Delhi Faculties : Students' Opinion

AI-Generated Summary based on 80 Reviews

The faculty of the college is highly qualified, with many holding or pursuing Ph.D. degrees. They are knowledgeable, experienced, and supportive, providing a friendly and interactive learning environment. Faculty members often use personal experiences and live examples in their teaching, aiming to enhance professionalism, confidence, and presentation skills among students. The student-to-faculty ratio is 50:5, ensuring personalized attention. Courses evolve over time, with a decrease in the number of exams from 8 subjects in the first semester to 6 in the fifth.

The college facilitates guest lectures and industrial visits, which adds to the students' practical knowledge. Faculty members are approachable and assist with both academic and personal issues, fostering strong student-faculty relationships. Regular assessments include two exams per semester, mid-term and end-term, with internal marks contributing to final grades. Overall, the faculty provides a robust platform for student development.

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 By Collegedunia’s Personal AI

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