Aspirants seeking to get admission in a full-time program should have passed 10+2 from a recognized board.
BSc Clinical Nutrition, Botany, Chemistry
BSc Clinical Nutrition, Zoology, Chemistry
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I was interested in cooking during the lockdown. There are so many college lecturers. The faculty teaches very well in all languages for understanding purposes. It is very difficult to pass practical's than theory.
The faculty is too good and friendly in nature they are highly professional and experts in their fields they teach very well the semester exams are too difficult we have to invest time and work hard to get good scores
The course curriculum is actually good, and the faculty is excellent. The very first reason I chose this course is that I want to become a Dietician. The faculty student ratio is 3:50 They have done PhDs in their respective subject, the teaching method is excellent, they explain in a very detailed manner, and they use projectors for online representation also. Annually we have 2 semesters. It is very easy to pass the exam if you have attended all the classes regularly, and the faculty do provide notes which will be easier for your preparation.
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