Year | 1 | 2 |
---|---|---|
Admission fees | ₹6200 | - |
Tution fees | ₹7200 | ₹7200 |
Registration fees | ₹4600 | - |
Exam fees | ₹1800 | ₹1800 |
Other fees | ₹400 | ₹400 |
Total Year Wise fees | ₹20,200 | ₹9,400 |
Events | Dates |
---|---|
MGU-CAT registration | Feb 15, 2025 - May 08, 2025 |
MGU-CAT Admit Card | May 10, 2025 |
MGU-CAT exam | May 17, 2025 - May 18, 2025 |
MGU-CAT results | Jun 12, 2025 |
Events | Dates |
---|---|
Application Timeline (MGU PGCAP) | May 25, 2024 - Jun 14, 2024 |
Events | Dates |
---|---|
MGU-CAT registration | Feb 15, 2025 - May 08, 2025 |
MGU-CAT Admit Card | May 10, 2025 |
MGU-CAT exam | May 17, 2025 - May 18, 2025 |
MGU-CAT results | Jun 12, 2025 |
Aspirants seeking admission to 2-year M.Sc Program should be a graduate in relevant stream from a recognized university or equivalent.
MG University | Kerala University | |
---|---|---|
Reviews Rating | ||
Cost To Study | Total Fees ₹29600 (2 Years ) | Total Fees ₹3246 (2 Years ) |
Ranking | - | - |
Highest Salary | - | |
Average Salary | - | |
General Course Details | Duration - 2 Years Course Offered - Full Time Mode - Full Time Degree Type - On Campus Course Level - Post Graduation Course Credential - Degree | Duration - 2 Years Course Offered - Full Time Mode - Full Time Degree Type - On Campus Course Level - Post Graduation Course Credential - Degree |
Eligibility | Graduation | Graduation |
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Food technology is an advanced course. It helps us to explore various aspects of commercial food handling. The syllabus of the course is well designed as to cover most of the aspects related to food industry.
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Our MSc in Food Technology and Quality Assurance curriculum ensures comprehensive understanding and application in food science, safety, and quality control. It is very flexible and easy to study having oppertunity to learn new things.
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It was the amazing and a rare course. It is learning a specific aspects of the curriculum that influenced my good decision to choose this course. This is improve so many countries especially malnutritional areas.
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