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M.Sc Food Science And Nutrition at Acharya Nagarjuna University Guntur is a 2 years, Full Time Degree program offered On Campus. It offers a limited number of 16 seats.
Times Higher Education Science ranking 2020, ranks Acharya Nagarjuna University Guntur at 801 out of 801 in India.
Find detailed Acharya Nagarjuna University Guntur M.Sc Food Science And Nutrition fees, eligibility, admission dates, cutoff and ranking below.
| Course Highlights | Details |
|---|---|
| duration | 2 Years (Full Time) |
| course level | PG (Degree) |
| mode of study | On Campus |
| total fees | ₹ 1.09 Lakhs |
| eligibility | Graduation with 45% + ANUPGCET |
Earlier, M.Sc Food Science And Nutrition fees at Acharya Nagarjuna University Guntur was ₹ 78,400 (in 2025) for the entire course duration. This shows a fee increase of ₹ 30,160 over the year.
| Fee Type | Total Amount (INR) |
|---|---|
| total academic fee | ₹1.09 Lakhs |
| hostel fee | ₹14,520 |
| total fee | ₹1.23 Lakhs |
| Events | Dates |
|---|---|
| Admission Timeline [M.Sc] | Sep 08, 2026 - Sep 17, 2026 |
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