Remarks :
College management is at next level. Bad remarks not known as of now because there aren't any. Good college with great faculty.
Entrance Preview :
I was about to opt for MBA in hospitality management but wanted to job in one year itself. So their counselors were very friendly and supportive and explained to me the importance of the diploma course. It is also selected as a top hotel management institute. One of the best studies with proper examples and practical explanations.
Course Curriculum Overview :
They explain everything in very details. They focus on your to course building and then everyday give you tips for grooming standards, body language. They also counselors knowledge of advanced learning such as French and English. Teachers are well experienced as they have all worked with hotels above 5+ years. Overall, you can learn good things from this college and the faculty.
Placement Experience :
100% placements facilities are available in the college. They have tie ups with many 5 stars hotels in abroad and in India. College is being surveyed as top hotel management institute. Students should learn well and they need not to worry about getting placed.
College Events :
They arrange small function on the day of independence day. Everyone was in proper indian flag colors dresses. They also have a sports event in the month of February every year where all the students of uei global from all over India meet at a one place and celebrate the event called as lavidaas for 3 nights 4 days. It is a very fun event as we have seen the videos of the event.
Fee Structure And Facilities :
It is a little expensive but they cannot ask for less. As it is a hospitality management institute.. They have to pay for many such things. For example- kitchen cutlery and equipments, kitchen ingredients for the chef practical. So they are not asking more but an average student can find it a little expensive.
Loan/ Scholarship Provisions :
Actually I do not have much idea about this kind of facility in our college. As you know, half knowledge is dangerous and I cannot let you know about the things i have knowledge about.
Campus Life :
Gender ratio of males and females is 70:30 in my batch. I don't have the ratio knowledge of other batches. In labs, we have a kitchen, a training restaurant and a front office lab. Lab faculty is also very good. For sports, they have a sports event of 3 nights and 4 days known as laavidas for all the students of uei global all over the india.
Hostel Facilities :
In our college, we do not have any mess or hostel facilities. It is a kind of institution and just have a small campus with few classrooms and offices and a staffroom. But the food we cook in our kitchens is the best quality food and very tasty. Chef Ashish Bali the did of our college is one of the best executive chef and is very professional with his work.
Alumni/Alumna :
Seniors are very helpful. Teachers also arrange meets with the seniors and alumni network so that we got to know about their experiences and so that we can be mentally prepared for the struggles in life.
Exam Structure :
Exam is on semester system. As I am a diploma student so they take exams 2 times in a year. And surprise tests are their habit so that students can be in touch with the studies and score and learn well. For students to score well.. They need to be good in practicals as well as academics.
Admission :
I just went to the college and got counselled by Mrs. RAMA Tuteja. She was very friendly and took care of my doubts and queries. Then she told me that for degree courses and PG courses you have to give a basic GK based entrance. But for the diploma course they just need your 12th marksheets. Then you can easily submit the fees and get enrolled.
Faculty :
Teachers are well educated with undergraduate and postgraduate degrees. They all have well-versed experience in practicals too as they all have worked with hotels and outlets for above 5+ years at the industrial level. You will never be unsatisfactory with the faculty. The director of our college has 25+ years of experience as an executive chef.
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