Course Curriculum Overview :
The course curriculum is based on semester system. And the total course is of 3 years. The course looks after the practical and theoretical orientation of the subject. By the end of the course you will be ready for the professional industry and make a career out of it.
Placement Experience :
Almost 70% of the students get placed in reputed hotels other 30% of students either don't want to sit for the placement or they are not ready for the job. So the rest 70% students get placements with good package. The college also provides internships to the students in good hotels.
Fee Structure And Facilities :
For B.Sc. Hospitality and Hotel Administration the fees is somewhat INR 50,000 per semester which i think is on the expensive side. The students who are not so economically stable, will face difficulties to pay this much fee for a semester. Other than that if you are really looking for a good college for hotel management then this is one of the best you would get.
Campus Life :
There are lots of extracurricular activities in the campus. Also the college conducts many competitions like GK quiz competition, bicycle competition, essay writing competition and also the Umang fest. Students will get a certificate of participating and wining the competition.
Admission :
The admission process is based on merit and entrance examination. The students who want to pursue Hotel Management here must have completed their 10+2 examination with english as one of the subjects in any stream. Then you need to appear in the entrance examination called NCHMCT JEE. The merit list is prepared on the basis of your AIR in NCHMCT JEE. The application is in both online and offline.
Faculty :
The faculties are well qualified and successful individuals. They love their work and also helps you to get accustomed to the professional industry. They are always ready to help the students through the thick and thin of the career. They helps you cover the syllabus as well as the doubts. They are really supportive and motivating.
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