Chef Eram is the Culinary Chef at the Academy of Pastry and Culinary Arts. Her culinary journey has been an enriching experience, stemming from her formative years in the STEP program during undergraduate studies with the Oberoi Group in Gurgaon from 2015 to 2018. She engaged in management studies at the Oberoi Centre of Learning and Development, navigating through diverse cities like Agra, Hyderabad, Mumbai, and Kolkata, honing my craft along the way. Her tenure as a Sous chef for the Indian kitchen at The Oberoi Bangalore was a pivotal chapter, providing invaluable hands-on experience and refining my expertise in the culinary arts. Presently, as a Senior sous chef in the Culinary department at APCA Gurgaon since July 2022, she continues to immerse herself in the dynamic world of gastronomy, constantly innovating and pushing the boundaries of her culinary prowess.

Academy of Pastry and Culinary Arts

What is your philosophy of leadership? How would you describe your leadership style?

My leadership philosophy revolves around leading by example and demonstrating the values and work ethics I expect from my team. I foster an environment where making mistakes is viewed as a learning opportunity, encouraging growth and innovation within the team. I prioritize understanding the task at hand rather than solely relying on following instructions, promoting critical thinking and autonomy among team members. Moreover, I ensure that everyone in the team is not just informed but deeply understands the larger vision and purpose, fostering a collective commitment towards shared goals.

How does the curriculum of your institute ensure the best practice of industry?

The course offers a comprehensive grasp of global culinary practices with an organized structure. Ninety percent of the course involves practical, hands-on learning experiences. The student-to-chef ratio is maintained at 16:1, ensuring personalized attention and guidance. The curriculum incorporates regular trade tests, mock interviews, simulations, and real business model tasks for practical assessments, enhancing real-world applicability.

Check Academy of Pastry and Culinary Arts Faculty

What would you like people to know about your university they may not know?

Within our institution, there are two curriculums taught. Pastry and Culinary. The Culinary curriculum is facilitated by seasoned chefs who possess vast expertise gained from years of service in renowned hospitality firms such as Oberoi, Marriott, and Taj. Over nine months, this curriculum systematically nurtures and advances students’ skills and knowledge, progressively elevating proficiency at each stage. They also receive constant support to help them through post-diploma placements and internships.

Are there any placement opportunities for the students?

Internship prospects are available at prominent hotel and restaurant chains. Students are prepared to confidently participate in interviews. Throughout the course, they engage in various visits to live kitchens and production units for observational learning.

Any suggestions/ messages that you would like to give to the current youth?

I always ask the minds to foster a thirst for learning while accepting mistakes as valuable learning opportunities without the fear of failure. They should aim to enhance themselves daily, striving for a minimum 10% improvement from yesterday. Expand their knowledge through avid reading and consistently venture into exploration and taste experience to broaden horizons. Above all, maintain patience throughout the journey.