Question:

Who among the following is head of the kitchen, and is responsible for planning, organising, and controlling the kitchen operations?

Updated On: Nov 5, 2024
  • Kitchen stewarding
  • Chef-de-cuisine
  • Restaurant manager
  • Chef-de-parties
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The Correct Option is B

Solution and Explanation

The chef-de-cuisine, or executive chef, is the head of the kitchen, responsible for overseeing kitchen operations, menu planning, and managing kitchen staff. Other roles, such as kitchen stewarding and chef-de-parties, have more specific or subordinate functions, while the restaurant manager oversees the dining area.
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