Concept:
Stain removal is an essential procedure in textile care and laundering.
Stains are classified into protein, vegetable, grease, mineral, and dye stains, and each class requires specific reagents and procedures based on chemical composition.
Step 1: Nature of Blood Stains:
Blood is a protein-based stain (containing albumin and haemoglobin).
Hot water must NEVER be used on fresh protein stains because heat coagulates proteins, setting them permanently into the textile fibres.
Step 2: Recommended Removal Procedure for Fresh Blood:
The fabric should immediately be soaked in cold water for about 30 minutes to dissolve and loosen the protein.
If the stain persists, it should be treated with a mild alkaline solution, such as dilute ammonia or salt solution, which breaks down the dried blood pigments without damaging the fabric fibres, followed by a thorough rinse.
Step 3: Analyzing Other Stains:
- Fresh curry stain: Vegetable stain containing turmeric; treated with soap and water and exposed to sunlight, or bleached.
- Ball pen ink stain: Requires organic solvents like methylated spirit, acetone, or alcohol.
- Fresh tea stain: Vegetable tannin stain; treated by pouring boiling water from a height or applying borax.
Step 4: Evaluating the Options:
Soaking in cold water followed by treatment with dilute ammonia is the standard method for removing fresh blood stains.
Final Answer:
Therefore, the correct answer is (D) Fresh blood stain.