Question:
Identify the levels of Food Standards from the following options:
A. Regional Standards
B. International Standards
C. National Standards
D. Pacific Standards
Choose the correct answer from the options given below:
Identify the levels of Food Standards from the following options:
A. Regional Standards
B. International Standards
C. National Standards
D. Pacific Standards
Choose the correct answer from the options given below:
A. Regional Standards
B. International Standards
C. National Standards
D. Pacific Standards
Choose the correct answer from the options given below:
Show Hint
The 4 recognized levels of food standards are:
Company $\rightarrow$ National $\rightarrow$ Regional $\rightarrow$ International.
Any specific geographical name (like “Pacific”) is a distractor.
Company $\rightarrow$ National $\rightarrow$ Regional $\rightarrow$ International.
Any specific geographical name (like “Pacific”) is a distractor.
Updated On: Sep 14, 2026
- A, B and D only
- A, C and D only
- A, B and C only
- B, C and D only
Show Solution
Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Concept:
Food standards are regulations and codes of practice formulated to ensure the safety, purity, quality, and fair trade of food products.
These standards operate at different recognized hierarchical levels.
Step 1: Examining Levels of Food Standards:
According to standard food safety and quality management frameworks (including NCERT Home Science), food standards are structured into four major levels:
1. Company Standards: Formulated by an enterprise for internal quality control of raw materials and finished goods.
2. National Standards: Formulated by national standard bodies (such as FSSAI and BIS in India) to apply across the country.
3. Regional Standards: Established by a group of countries within a geographic region having similar economic, ecological, or cultural conditions (e.g., ASEAN or European Union standards).
4. International Standards: Published by international bodies such as the Codex Alimentarius Commission (CAC) and ISO to facilitate global trade.
Step 2: Evaluating the Given Options:
A (Regional Standards), B (International Standards), and C (National Standards) are all standard hierarchical levels.
D (Pacific Standards) is not a standard taxonomic level of food standards recognized in textbooks.
Final Answer:
Therefore, the correct answer is (C) A, B and C only.
Food standards are regulations and codes of practice formulated to ensure the safety, purity, quality, and fair trade of food products.
These standards operate at different recognized hierarchical levels.
Step 1: Examining Levels of Food Standards:
According to standard food safety and quality management frameworks (including NCERT Home Science), food standards are structured into four major levels:
1. Company Standards: Formulated by an enterprise for internal quality control of raw materials and finished goods.
2. National Standards: Formulated by national standard bodies (such as FSSAI and BIS in India) to apply across the country.
3. Regional Standards: Established by a group of countries within a geographic region having similar economic, ecological, or cultural conditions (e.g., ASEAN or European Union standards).
4. International Standards: Published by international bodies such as the Codex Alimentarius Commission (CAC) and ISO to facilitate global trade.
Step 2: Evaluating the Given Options:
A (Regional Standards), B (International Standards), and C (National Standards) are all standard hierarchical levels.
D (Pacific Standards) is not a standard taxonomic level of food standards recognized in textbooks.
Final Answer:
Therefore, the correct answer is (C) A, B and C only.
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