Question

FSSAI (Food Safety and Standards authority of India) has made a proposal for hotels and other food outlets to declare the kind of oil/fat used in cooking each of the food items on their menus. The Consumer Right being reinforced by this proposal is ..............

• A. Right to be Informed
• B. Right to Consumer Education
• C. Right to Seek Redressal
• D. Right to be Heard

Hint:

Any statutory requirement to display ingredients, nutritional facts, dates of manufacture/expiry, or price directly reinforces the Right to be Informed.

Answer 1

The Correct Option is A

Concept:
The Consumer Protection Act safeguards consumer interests through established statutory rights.
These rights ensure buyers have access to relevant product information to make safe, informed purchasing choices.

Step 1: Analyzing the Regulatory Measure by FSSAI:
The FSSAI proposal requires food outlets and restaurants to declare the specific cooking oil or fat used in each dish on their menus.
This disclosure provides consumers with explicit details regarding food ingredients, nutritional characteristics, and potential dietary risks (such as trans fats or allergens).

Step 2: Connecting the Measure to Consumer Rights:
$\bullet$ The Right to be Informed states that consumers have the right to know details regarding product quality, quantity, potency, purity, standard, and ingredients before purchasing.
$\bullet$ This information enables consumers to make informed choices that fit their health, dietary, and medical needs.
$\bullet$ Mandating the disclosure of cooking oils directly reinforces this right.

Step 3: Verification of Other Options:
The measure does not involve redressing complaints (C), filing grievances (D), or general consumer advocacy campaigns (B).
It directly concerns ingredient disclosure, which falls under the Right to be Informed.

Step 4: Final Answer:
Therefore, the reinforced consumer right is the Right to be Informed, matching option (A).