The objectives of the International Treaty of Plant Genetic Resources for Food and Agriculture include:
(A). To promote the conservation and sustainable use of plant genetic resources for food and agriculture.
(B). To ensure the fair and equitable sharing of benefits derived from the use of plant genetic resources.
(C). To encourage genetic modification of crop plants and monoculture farming practices.
(D). Facilitate access to plant genetic resources for food and agriculture, especially for countries with limited resources and capacities.
(E). Strengthen the capacity of farmers, particularly those in developing countries, to conserve, manage, and sustainably use plant genetic resources.
