List of top Questions asked in ICAR AIEEA (PG)

If 'mg' is mass of dry steam and 'mf' is mass of water in suspension, then dryness fraction of steam is equal to
If the value of n = 0 in the general law pv^n = C, then the process is called
Which of the following is an example of ethylene absorber?
Which of the following is used as refrigerant in cryogenic freezing?
The nozzles of pressure nozzle atomizers are made of the following material
The separation efficiency of cyclone separator is inversely related to its
Match List I with List II
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Match List I with List II
Choose the correct answer from the options given below:
Maximum possible overrun in butter is
In butter making, increasing viscosity of cream results in
Butter fat stored in Nitrogen would have good keeping quality when oxygen content is not more than
Which of the following materials is commonly used as closure for PET bottles?
Critical head space oxygen content maintained during whole milk powder packaging is
The four layers of retort pouch from inside to outside are
The major flavouring compound present in Dahi is
Rancid off flavor in fat rich dairy products is developed due to hydrolysis of
The cooked flavor of milk on heating develops due to the release of SH groups by heat denaturation of
Which of the following chemicals is added to control blowing problem in Gouda cheese?
The low heating temperature during clarification of ghee adversely affects which one of the following?
Fat losses in buttermilk are more in which of the following methods?
Name the membrane system which does function of simultaneous concentration and demineralization
Microfiltration is designed to retain particles in the range of
Name the membrane process which uses membranes with larger pores to allow permeation of many organic compounds such as sugars
Which one of the following is NOT a flavor defect related to oxidation of butter?
The formation of gas holes or eyes throughout in Emmentaler cheese is due to