Question

Match List I with List II

Choose the correct answer from the options given below:

• A. A-IV, B-III, C-V, D-II, E-I
• B. A-III, B-I, C-II, D-IV, E-V
• C. A-V, B-IV, C-III, D-II, E-I
• D. A-II, B-V, C-I, D-III, E-IV

Hint:

Food Additives Functions:
Sodium aluminum silicate = Free-flowing agent
EDTA = Sequestering agent
Nisin = Bacteriocin preservative
Niacin = Vitamin
Iodophor = Sanitizer.

Answer 1

The Correct Option is D

Step 1: Understanding the Concept:
Functional food additives and dairy chemicals.

Step 2: Detailed Explanation:
Matching food additives in List I with their functional classifications in List II:
- A. Sodium Aluminum Silicate: Added to milk powders and salt as an anti-caking II. Free-flowing agent.
- B. EDTA (Ethylenediaminetetraacetic acid): Strong chelating agent functioning as a V. Sequestering agent.
- C. Nisin: Natural antimicrobial peptide categorized as I. Bacteriocin used in food preservation.
- D. Niacin: Essential water-soluble B-complex III. Vitamin (Vitamin B3).
- E. Iodophor: Complex of iodine and non-ionic surfactants functioning as an effective IV. Sanitizer in dairy plants.
Matching sequence: A-II, B-V, C-I, D-III, E-IV.

Step 3: Final Answer:
Hence, the correct matching is A-II, B-V, C-I, D-III, E-IV, matching option (D).