List of top Food Science and Technology Questions on Food Processing

The equation which expresses the energy balance for fluid flow is -------.
The ............. are the device in which hot and cold fluid alternately flow over the surface.
............. is having highest thermal conductivity.
Which of the following is a watertube boiler?
Driving force for heat transfer is .............
The ------ is used to measure the volume of hygroscopic material.
In a throttling process ............. remains constant.
In SI unit, one tone of refrigeration is equivalent to ______.
The pressure drop by a fan is directly proportional to the ............. of the fan speed.
............. is defined as the ability or a system to respond to a true value of a measured variable under reference condition.
............. is the example of evaporative refrigeration.
The part of a vapour compression refrigeration in which the vapour refrigerant changes to liquid is called as .............
The refrigeration system works ............. law of thermodyanmics.
Hemolytic enterotoxin (HBL), nonhemolytic enterotoxin (Nhe), and cytotoxin K (CytK) are produced by ______.
The Design and fabrication of thin walled pressure vessels is covered by National Standard and Code of Practice including their inspection and testing as per ______.
Elevators are conveying machines for handling of bulk materials on verticle or steep slope of ______.
The recommended selective culture media to detect Campylobacter jejuni is ______.
Vibrio parahaemolyticus can grow in ______ NaCl.
The Design and fabrication of thin walled pressure vessels is covered by National Standard and Code of Practice including their inspection and testing as per _______
Elevators are conveying machines for handling of bulk materials on vertical or steep slope of _______
In SI unit, one ton of refrigeration is equivalent to _______
Aeromonas hydrophila growth in butter causes ______.
_______ increases the steam raising capacity of a boiler.
The ----------------------was established to develop agreements on international standards and safety practices for foods and agricultural products.
Aeromonas hydrophila growth in butter causes _______