Question:
Sorting is the separation of foods into different categories on the basis of which property?
Sorting is the separation of foods into different categories on the basis of which property?
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Sorting relies on physical parameters (size, weight, optical reflectance), while grading determines commercial quality.
Updated On: Sep 15, 2026
- Chemical
- Biological
- Physical
- Thermal
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The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
Preliminary operations in food processing include cleaning, sorting, and grading to ensure uniform processing characteristics.
Step 2: Detailed Explanation:
Sorting is a unit operation that separates raw food materials into discrete categories based on distinct physical properties such as shape, size, weight, color, density, and aerodynamic drag.
Grading assesses the overall quality of food considering both physical and chemical/sensory characteristics.
Step 3: Final Answer:
Therefore, sorting separates foods into categories on the basis of physical properties.
Preliminary operations in food processing include cleaning, sorting, and grading to ensure uniform processing characteristics.
Step 2: Detailed Explanation:
Sorting is a unit operation that separates raw food materials into discrete categories based on distinct physical properties such as shape, size, weight, color, density, and aerodynamic drag.
Grading assesses the overall quality of food considering both physical and chemical/sensory characteristics.
Step 3: Final Answer:
Therefore, sorting separates foods into categories on the basis of physical properties.
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