Question:

Which of the following is an essential fatty acid?

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Humans require only two primary essential fatty acids in their diet:
1. Linoleic acid (an omega-6 fatty acid, abundant in vegetable oils).
2. Alpha-linolenic acid (an omega-3 fatty acid, abundant in flaxseed and green leafy plants).
  • Linoleic acid
  • Arachidonic acid
  • Stearic acid
  • Palmitic acid
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The Correct Option is A

Solution and Explanation

Step 1: Understanding the Concept:
Essential fatty acids (EFAs) are polyunsaturated fatty acids that humans must obtain through their diet because the body lacks the specific desaturase enzymes (specifically \(\Delta\)-12 and \(\Delta\)-15 desaturases) required to synthesize them *de novo*.

Step 2: Detailed Explanation:

- Linoleic Acid (LA, 18:2 n-6): An essential omega-6 fatty acid. It serves as the precursor for the synthesis of longer-chain omega-6 fatty acids like arachidonic acid.
- Arachidonic Acid (ARA, 20:4 n-6): Can be synthesized by the human body from dietary linoleic acid, making it conditionally essential but not strictly essential.
- Stearic Acid (18:0) and Palmitic Acid (16:0): Saturated fatty acids that can be easily synthesized by the body *de novo* from acetyl-CoA.

Step 3: Final Answer:

Therefore, the strictly essential fatty acid is Linoleic acid, corresponding to option (A).
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