Pioneer Institute of Hotel Management - [PIHM], Hyderabad - List of Professors and Faculty

Hyderabad, TelanganaEstd 2000 Osmania University, Hyderabad
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PIHM Faculty Details

Director
S Nitin Prakash
Department of Food Production
Principal
T Chandra Mohan
Department of F&B Service
Head
G Naveen Kumar
Department of Food Production
Faculty Member
V Sushma
Department of Housekeeping
Faculty Member
G Suman
Department of Food Production
Faculty Member
B Lokachandrudu
Department of F&B Service
Faculty Member
R Raj Gopal
Department of Food Production
Faculty Member
B Esther Prabhalatha
Department of Housekeeping
Faculty Member
S Bharath Kumar
Department of Food Production
Faculty Member
T Varaprasad
Department of Front Office
Faculty Member
M Krishna Chaitanya
Department of Front Office
Part-Time Faculty
M Soujanya
Department of French
Part-Time Faculty
R Jawahar Babu
Department of French
G Visalakshi
Librarian

Why To Join PIHM - Reviews & Rating

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Impressive

3.2Helpful

Faculty:

As they have expirenced the work they will figure to work with intelligence and new technic that are veery terending people will love new dishes they will explain the methods not the dish they teach the process

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Ikram Mohammed BHMCT Reviewed on Dec 23, 2019
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Faculty:

They're very good.as I have already said everyone in faculty having 10+ years experience and our principal have 20+ years experience in hotel industry.he is one of the big names in hotel industry worked Taj group previously.

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Rajesh BHMCT Reviewed on Oct 17, 2019
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Excellent

5.0Helpful

Faculty:

The faculty is very good and they will help students. They will say about Student Life and working life from their past experience. They will help in placement for industrial training and also for your career. Every faculty had a good experience with the hotel industry

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Kadamony vinay BHM Reviewed on Mar 25, 2019
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Top Courses
BHMCT
Course Duration:  3 Years
₹81500  First Year Fees
Diploma in Food Production
Course Duration:  1 Year 6 Months
Advanced Diploma in Pastry & Bakery
Course Duration:  9 Months
Faculties
S Nitin Prakash
Director, Department of Food Production
T Chandra Mohan
Principal, Department of F&B Service
G Naveen Kumar
Head, Department of Food Production
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