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Empee Institute of Hotel Management and Catering Technology, Chennai - Reviews

Chennai, Tamil NaduEstd 1994 Alagappa University, Karaikudi

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4.4

(4 Reviews)

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Why To Join Empee Institute of Hotel Management and Catering Technology - Reviews & Rating

4.4

(4 Verified Reviews)

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5(50%)

4(0%)

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Academic

4.0

Faculty

4.3

Infrastructure

4.0

Accommodation

5.0

Social Life

4.5

Placement

4.5

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Riya's Review On Empee Institute Of Hotel Management And Catering Technology, Chennai

4.0Helpful

Admission:

The admissions are based on 12th standard marks only. Since I completed three year diploma after completing my 10th standard, I was eligible to lateral entry into the final year of the bachelors course.

Riya B.Sc, Catering and Hotel Administration Reviewed on Jun 24, 2020

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Rishika's Review On Empee Institute Of Hotel Management And Catering Technology, Chennai

4.0Helpful

Admission:

The college admissions are based on the 12th standard exam scores. The college also has lateral entry for students who have completed Diploma programs. There is lateral entry into second and third year depending on the diploma course completed.

Rishika B.Sc, Catering and Hotel Administration Reviewed on Jun 24, 2020

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Placement and the faculty is the best

4.6Helpful

Remarks:

I enjoyed my college life, And the best part was that the faculty and other students were good to discuss any issues. Along with this it also had a great reputation in the nonacademics section, and the students were mostly inclined towards outdoor games and cultural events.

Nithin George B.Sc, Catering and Hotel Administration Reviewed on Dec 5, 2019

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Prestigious and good institute

4.6Helpful

Remarks:

My college experience was the best phase of my life. As we all were given properly in-depth knowledge and the prestigious hospitality institute I always felt proud to be a part of it. Along with this, the institute focuses on shaping the career in a good way with better placement procedure.

Santhosh VJ B.Sc, Catering and Hotel Administration Reviewed on Dec 5, 2019

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