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I wanted to do this course as I was interested in cooking and was very interactive with new people which is also helping me in this college.the exams are being held at proper frequency and timings as it helps the students to prepare for exams properly.
Because the hotel industry is a growing industry. The faculty was so cooperative and the student ratio was 52. Qualification somewhere has done masters and someone has done phd. Teaching was at a high level. Per semester there were two exams and the last final exam. first, the two exams were very easy but the final exam was quite difficult.
There are 50 students in one section. I choose this course because I am interested in cooking. the method of the teacher is good and like it. house test is not very difficult, and not too easy it is showing the level of study and how to learn it.
My course is of 3 years in B.Sc Hospitality and Hotel Administration also include Tourism degree through IGNOU which make it kind of dual degree in just 3 years which worthwhile for future and overall development and growth. This course let us know the insight of all the practical and theoretically development which help us in Hotel Industry. It helped me a lot by providing exposure to all extra and co-curriculum activity. Taking about my faculties they are highly experienced and industrial trained in their field which help us to provide the new trends and techniques other than writing knowledge. Faculties here are very helpful who help us with all the problem and provide extra knowledge that they have attained. They also help us know to get through the interview process and get a job in our preferred area of interest. I will rate my faculties teaching method 9/10 as compared to other colleges my friends are studying in. The academic calendar helps us to know when is the exam.
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