Institute of Home Economics Admission 2024 is open for PG Diploma in Dietetics and Public Health Nutrition program. Registered candidates can check the 4th merit list on the official website at ihe.du.ac.in. The last date of document verification and approval of admission in physical mode is September 05 and Payment of admission fee can be made till September 07, 2024.
Institute of Home Economics Admission 2024 is open through CSAS. Round 3 schedule has been released on the official website, admission.uod.ac.in. Candidates can check the latest updates in the section below.
Year | 1 | 2 | 3 |
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Tution fees | ₹42995 | ₹29220 | ₹29220 |
Total Year Wise fees | ₹42,995 | ₹29,220 | ₹29,220 |
Events | Dates |
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Online Fee Payment Deadline for Candidates (CSAS UG Round - 2) [B.Sc] | Aug 30, 2024 |
Verification & Approval of Applications by College (CSAS UG Round - 2) [B.Sc] | Aug 25, 2024 - Aug 29, 2024 |
Seat Acceptance Window (CSAS UG Round - 2) [B.Sc] | Aug 25, 2024 - Aug 27, 2024 |
The CUET 2023 cutoff marks for the Bachelor of Science [B.Sc] {Hons.} (Food Technology) at Institute of Home Economics was 723.8 for the General category.
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Aspirants seeking admission to 3 year Full-time Program should meet the following criteria as specified by the institute.
Academic Requirement:
Candidate should have passed 10+2 in relevant stream from any recognized board.
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The design of the curriculum was upto par in standards and other parameters. It was designed in such a way that students dont feel burdened by it during their learning process and it also helped in correlating the things we learned in one to another subject in the same semester. The curriculum only lacks in practical demonstrations even though we dont have equipments but a field trip can be organized for the students so they can learn by seeing as it is a great way to learn Exams were a bit hectic time but we were teached so nicely that it never became a difficult thing to give continuous exams
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The course is unique and not offered by many colleges. Food processing and packaging is a booming industry, so the scope of this course was high, hence I chose it. Faculty to student ratio is great with about 8-9 faculty for a class of 45 students, So around 1:5. The faculty are highly qualified, with PhDs, and have on-field experience in the industry as well. The term exams happen at the end of each semester, and passing is not difficult if preparations are adequate.
I chose this course because of it.was new and emerging and also I wanted to pursue my career in research, that is why I became a part of it. Exams were moderately tough. One has to have a thorough understanding of the subject along with general knowledge.
I opted for this course as it is new and emerging and there are alot of job opportunities available. In my class, there were around 70 students and the whole class was divided into two sections for practical classes. The education imparted is very beneficial and upto the mark. Practicals were conducted on a regular basis. Term exams for odd semester's were conducted in December and for even semester were conducted in May.
Food is needed by everyone daily so it is a never-dying profession. Food Technology is a very different and innovative course where you learn the science, engineering behind food. All the packaged food that we see in the market all credit goes to food technologists only. The student-faculty ratio was good. The faculty was well qualified all teachers were having Ph.D. and we're experienced. They also share their experiences. If you study well and attend class regularly so exams will not be very tough for you.
Course syllabus is good and updated. No industrial exposure and trainings were provided. Faculty is good. Excellent teaching is provided. But there is no extra growth than just being a book worm. Msc students are preferred more over us
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