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Orientation Course for Catering Personnel From Training Ship Rahaman, Panvel

Panvel, MaharashtraEstd 1910 IMU Chennai, Chennai

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4.3

(2 Reviews)

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Orientation Course for Catering Personnel

total fees: ₹27,000

4.3 Full Time

Total Fees

₹27,000

Training Ship Rahaman Upcoming Application Dates 2024

+1 More

Expired Events

Events	Dates
Application Deadline [UG Certificate in Hotel Management]	Apr 10, 2024

Eligibility Criteria

The candidate should have passed the 10th or 12th Standard exam from a recognized board with a minimum of 40% marks in aggregate.
The candidate should have secured a minimum of 40% marks in English subject in 10th or 12th standard examination from recognized board / university .
A Degree or Diploma or Certificate in Hospitality or Hotel Administration, or Hotel Management & Catering Technology or Catering or culinary Arts, or hospitality and Tourism, of minimum six months duration from an Institution duly recognized by State Boards / UGC, approved University or approved by the National Council for Hotel Management and Catering Technology (NCGMC) of AICTE.
STCW and Ship Security Course Certificates.
Age limit 18 to 28 years (Age Proof to be submitted – Passport / Birth certificate).

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Why To Join Training Ship Rahaman - Reviews & Rating

4.3

(2 Verified Reviews)

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5(23%)

4(6%)

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2(71%)

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Academic

4.6

Faculty

4.5

Infrastructure

4.5

Accommodation

4.5

Social Life

4.4

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4.4

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Bsc mhs ts Rahaman review

3.4Helpful

Course Curriculum Overview:

*I would love to work in a good hotel environment specifically a good 5* or above hotel hence I chose this course *15:45 *All teachers are experienced in their field and they get all the concepts clear they are really good with their job rest is upto students *It was every 6 months 2 semester which consists of 20 marks class test 60 unit test and practicals for me it was nor easy nor difficult I would say medium difficulty it all depends on how attentive you were during lectures if could have done a lot better so it would have been pretty easy for me

Anonymous Certification, Catering Personnel (Enrolled 2020) Reviewed on Jun 29, 2021

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The briefing of TS Rahaman for Hospitality Management freshers

3.8Helpful

Course Curriculum Overview:

I chose this course because i love to cook and try and experiment new dishes on daily basis and i thought that hospitality management would be a perfect field of interest to fulfill my dreams. The faculty is too active and experienced in terms of teaching they help to clear out all the short obstacles you'll stuck to and the teaching method as of now is online due to pandemic and also they are managing it in a well organised manner by clearing out the doubts of students. The class ratio is of 45 students not that messy. I have completed my first year of bachelor's online so the exams and practicals were also conducted online and they took it in a strict manner so that students won't cheat which i think is a good way to promote.

Anonymous Certification, Catering Personnel (Enrolled 2020) Reviewed on Jun 28, 2021

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