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Bachelor of Hotel Management and Catering Technology [BHMCT] From SGVU, Jaipur
| Year | 1 | 2 | 3 | 4 |
|---|---|---|---|---|
| Tution fees | ₹70000 | ₹70000 | ₹70000 | ₹70000 |
| Total Year Wise fees | ₹70,000 | ₹70,000 | ₹70,000 | ₹70,000 |
SGVU Upcoming Application Dates 2024
Expired Events
| Events | Dates |
|---|---|
| Application Deadline (Diploma, UG & PG Courses)) Date to Apply (UG, PG and Ph.D Courses) | Aug 15, 2024 |
Eligibility Criteria
Aspirants seeking admission in 4-year full-time Bachelor of Hotel Management and Catering Technology [BHMCT] should meet the criteria
Academic Requirements:
Candidate should have pass 10+2 from recognized board or equivalent qualification/other competent body with minimum of 50% marks in aggregate in any discipline. (5% relaxation in case of SC/ST category).
Entrance Exam:
SGVUEE/ CUET-UG
Course Details
Note :
- 5% relaxation in qualifying exam percentage will be given in case of candidates belonging to reserved category.
- Examination Fee for School of Education will be 3000/-per Semester.
- Exam, Enrolment & Community Fee is included in all the program fee except the program mentioned in school of education.
- Admission Form Fee of Rs 1100/-
- Doctoral program (Ph.D.) is available in each Stream. A separate entrance exam is conducted twice in a year.
- Fee will be charged Semester wise.
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Why To Join SGVU - Reviews & Rating
Likes
- Faculties are very supportive and having a great knowledge.
- Hygiene are maintained on daily basis which is very good
Dislikes
- Some rules like wearing Formal clothes only
- Mess food is not too good as i have assumed
Course Curriculum Overview:
This course is like very intresting i love cooking thats why i have choosen this course. Well i have thinked a lot for it after taking many suggestions from my elders and experienced chef whom i know i have choosen this course. I think there is a change if i could do i will do i will focus on practical most as compared to theory. There is a good gap duration between every semester of 4-5 months which is quite enough to study and be prepared for the upcoming examination.
Course Curriculum Overview:
I choose the HM because I was passionate about the front office and it was a great opportunity for me to join the hotel management institute and luckily I got a seat in SGVU. The student ratio is 2:3 ratio students there are both practical and theory classes. And they are also having Smart classes for theory classes. Faculty are highly qualified professionals. The Schedule of the whole year is shared with students at the starting of the year from dates of holidays and exam dates and weekly test dates.
Course Curriculum Overview:
The course pattern was very dynamic, As it was 4 year program in which each student is getting specialization under the area of interest which helps in job placement. Hence I have chosen this course. As Per faculty: Student , it is 1:15. All Faculty are Post Graduates and above. Also as per the teaching method, we have received wonderful classroom sessions and as well as having good quality E content. The examination is always happening on time and those who all are regular can easily clear the examination as the pattern and method of teaching are very smooth and understandable.
Course Curriculum Overview:
I chose the course honestly for the glamourous and shimmering World of hotels. So the faculty to student ratio is easily defined as 2:30 so for every batch of 30 students, there are always 2 Faculties available. All the faculties are highly experienced in the respective industries and as well as highly qualified and educated, most of them are Ph.D. holders. Exams are easy to pass when faculties not only teach you theoretically but also practically, and in our college, we have a balanced timetable of 50% practical and 50% theoretical classes.
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