Likes
- The ambiances of the college is wonderfull
- They provide placements for outstanding students
Dislikes
- The strictness of the college is at its peak, because they need to build a good attitude among the students
Course Curriculum Overview :
A skilled culinary arts professional understands the importance of presenting food in an attractive and appetizing manner. They take their time to ensure that the dish not only tastes delicious but also looks appealing and smells sensaitonal. Utilizing all available tools, they strive to create the perfect culinary experience by harmonizing these important factors.
Placement Experience :
Right now I am studying for 2nd year after 3rd year we get 6 months of placement and while I am in 1st year I got an internship in Saudi Arabia for 15 days that's the biggest experience in my life.
Loan/ Scholarship Provisions :
Firstly I pay 1lakh rupees while joining the college and after that, I pay the fee semester wise one semester costs around 50000 inr rupees. But from this year onwards all degree courses are for 4 years
Campus Life :
This college is very suitable for me because my passion is to be a chef and they provide so many facilities to this student who come with a passion and the staff mentors and all other faculties are so supportive to the students
Admission :
This course just requires 12th grade pass and this course not a diploma course this is a BSC Hotel Management so now it is being 4 years in older days it was 3 years course. So so many students to join these courses nowadays
Faculty :
The facultys are like the always care about the students and they are trying to mold a best student for the future. I can surely say that the mentors are playing a major role in molding the studens and their attitude
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