Likes
- The one on one facility and student interaction it promotes a healthy environment to think and learn
- The society and student experience it helps in building us for the hospitality industry from the very beginning , we are given events to execute and make sure everything is done by students without involving facilities .
Dislikes
- The campus of Gurgaon is not that wast .
Course Curriculum Overview :
I would rate the course curriculum a 9/10. One of the major factors that influenced me to join this course in this particular college was they provide and value hands on knowledge which helps you in preparing for the industry.which made me realise during my internship that we were the better ones amongst all the fellow interns and we were treated accordingly to our knowledge.they prepare us for the real world in all aspects from being it from accounts perspective, marketing , kitchen design, menu engineering or what not . Our exams are conducted according to Gurgaon university and we have in between class assessment going simultaneously and during the half course a mid term is conducted for the same to prepare ourself for the theoretical knowledge
Internships Opportunities :
Marriott - 5000 per month Fairmont -6500 per month Trident - 10000 per month Leela -3000 per month and many more All the property covere departments as kitchen , specialty kitchen ,Bar , F&b service, banquets , weddings , housekeeping, marketing , finance , front desk , wheels ,hostess ,Etc
Placement Experience :
We have an option of taking an exit in the 3rd year or continue till the 4th year , we are eligible for campus placements throughout this time . There is 100% placement of students so far and the highest package was offered students who took a pathway to Ecole ducasse Paris campus . Otherwise Marriott had offered MT program starting at 6lakh and many other brands that offers almost the same . My plans after the degree is to get one of the MT Programe
Loan/ Scholarship Provisions :
The fees for total four years is 2800000 and a student how might not be able to afford that and has the potential then the college offers them scholarships, analysing there financial issue the college award them financial aid could range from 20%to even 100% ,scholarships could be given at 50% or more. As the college is a hospitality and culinary oriented college , it provides us internship and job opportunities in various chains like marroit , leela , hyatt, Oberoi , Taj , Indian accent , easy diner and it also provides managment training programme opportunities to the students and during internship your stipend varies from 1000-10000 rupees in India and if you opt for international internship you get your travel stay and a monthly stipend also
Campus Life :
Our college is one of the best if we talk about the extra curricular activities every month 2-3 events take place their scale might varry . We have events ranging from black tie event , The met gala , holi event , Diwali event , Christmas, Hosi event ,ISHPL(spots event ), Distinguished (culinary competition ) concocting conclave (beverage conclave) and many more and all are run by students . We have society for the same which are student led and are as follow - eventorium (for the events ), mascots ( deals with finance and sales ), HYPLE - (digital marketing ), spitfire ( debates ), flyp (sports society ) , swish -( the well being society), Umami (culinary society )
Admission :
Any one over 65% is eligible to apply for the course . Then you could find the application form on the college site or connect with a counsellor and she will help with that . The application fees is about 1000 and application starts around October for the next batch and you apply any time . Then a online exams would be conducted followed by submission of essays and video interviews.
Faculty :
The facility comes from a in dept knowledge from the industry and they come from the hospitality industry it self. And they value one one student learning as a classroom is at max of 30 students which helps them in giving attention to each and every individual. The faculty is very approachable at times we end up having a after class gossip sessions with them . They are always available to help and guide . Whenever a student is in need the lend there hand and help with there guidance and past experiences
![Symbiosis School of Culinary Arts - [SSCA]](https://images.collegedunia.com/public/college_data/images/logos/1709101831SSCALogoforDP.png?h=40&w=40&mode=stretch)
![Culinary Academy of India - [CAI]](https://images.collegedunia.com/public/college_data/images/logos/1423116497col7888.png?h=40&w=40&mode=stretch)
![NMIMS School of Hospitality Management - [SOHM]](https://images.collegedunia.com/public/college_data/images/logos/15568787401010048534906899889844430639000n.jpg?h=40&w=40&mode=stretch)
![CII Institute of Hospitality, ITC Maurya - [CIIIH]](https://images.collegedunia.com/public/college_data/images/logos/1631613932Screenshot20210914153326.png?h=40&w=40&mode=stretch)
![International Institute of Hotel Management - [IIHM]](https://images.collegedunia.com/public/college_data/images/logos/1710483197download36.jpg?h=40&w=40&mode=stretch)
![Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa](https://images.collegedunia.com/public/college_data/images/logos/1492751950121.jpg?h=40&w=40&mode=stretch)
![International Institute of Culinary Arts - [IICA]](https://images.collegedunia.com/public/college_data/images/logos/1570439777Annotation20191007144548.jpg?h=40&w=40&mode=stretch)
Comments