Bachelor of Science [B.S] (Baking and pastry arts management)
3 years
Full Time
On Campus
Ranked #1001 out of 1502 by THE Global Ranking 2023
$14,580 /Yr
€13,500 /Yr
- There’s a growing demand for professional bakery managers. If applicants like to pursue a career in the field of bread and flour confectionery baking and confectionery management, this programme will develop knowledge of the field and the social, technical, business and practical skills applicants need.
- This programme offers a wide range of opportunities for individuals who wish to pursue a career in Baking and Pastry Arts Management. Graduates often pursue successful and fulfilling careers in the field of bread baking and flour confectionery and may progress onto professional bakery management. Employment opportunities in the baking industry are not confined to Ireland and this programme recognises the diversity of opportunities available to the graduate in both national and international settings, embracing small artisan bakeries, large scale mass production bakeries, pastry kitchens, delicatessens, and artisan bakery-cafes.
- The bakery sector has expanded and evolved, giving rise to a growing demand for both technical and artistic/ creative individuals in bakery production, quality control and bakery product development. This programme equips students with professional bakery/confectionary skills, artisan techniques, craft manufacturing methods alongside food hygiene, entrepreneurship, requisite social/communication, technological, business, and practical skills required to become a professional baker/ entrepreneur in their very own bakery should they wish. Students study theoretical subjects such as baking technology, human resource management, accounting, baking ingredients studies and product development. Hands-on, fully immersive practical classes focus on bread making (traditional, modern and sourdough), morning goods (scones, griddle bread, pancakes), biscuits, viennoiserie (Danish pastry, croissant, doughnuts and other sweetbreads), Pasty (savoury, sweet, shortcrust, puff and choux), cakes (traditional and European including madeira, fruit, sponge, Swiss Roll, Cup cakes, meringue, macarons, frangipane). This programme features an industry placement and internship in year three.
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Important Dates
| Event | Application Date |
|---|---|
| Application Deadline For 2024 Intake | |
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | $14580 (EUR 13500) |
Other Expenses
| Head | Avg Cost Per Year |
|---|---|
| living expense | $15702 (EUR 14539) |
| Total Cost | $15702 (EUR 14539) |
Eligibility & Entry Requirement
Academic Eligibility:
- Maths and English with a minimum grade 06/h7
- Students are required to submit their English Proficiency Scores.
Indian Eligibility:
- Students are required to submit their 12-grade transcript under the first division from the recognized institution.
TU Dublin requires students to submit their IELTS and TOEFL scores.
Scores Required
Similar Programs
| Program | Important Date | Total Fees | Median Exams Score | Action |
|---|---|---|---|---|
| USD 14,580 /Yr EUR 13,500 /Yr |
| |||
Application Deadline For Fall 2025 Intake (31st May 2025) | USD 18,360 /Yr EUR 17,000 /Yr |
|
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Government of Ireland International Education Scholarship | Scholarship per student$ 10,800/Yr$10,000 | Level Of StudyBachelor | TypeMerit-Based | |
| SETU Waterford academic scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific | |
| Axol Science Scholarship | Scholarship per student$ 2,160/Yr$2,000 | Level Of StudyBachelor | TypeCompany-Sponsored | |
| ASID Foundation Legacy Scholarships | Scholarship per student$ 4,320/Yr$4,000 | Level Of StudyBachelor | TypeMerit-Based |
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Important Dates
| Program | Important Dates |
|---|---|
| M.Arch | Application Deadline For 2024 Intake (30th Jun 2024) |
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