List of top Food Technology Questions asked in Telangana State Post Graduate Engineering Common Entrance Test

HACCP stands for….

The content of citric acid percentage in orange is about
Nutritional labelling was first recommended by
Food safety plays an important role in
The most hygienic way of drying hands is by using
WHO headquarters is located at
Glucose is stored in animals in the form of _______
Depending on the climate, the daily intake of sodium chloride in adults vary within the range of
Which of the following is the most abundant mineral in the human body?
The percentage of minerals in human body is
________ process is involved in the manufacture of cheese
Chemically Annatto pigments belongs to ____ group
Percentage of proteins in eggs is
____ is an example for visible fats
The change that a lipid undergoes leading to an undesirable flavor and odour is known as
.......... serve as a fuel molecule in foods
Which of the following is an extract from red algae?
What is the generic name of glycans?
A complex group of reactions is
Which of the following is the primary product of photosynthesis?
The botanical name for pearl millet is
The formula $\dfrac{P}{D^2N^3}$ denotes which of the following number in impeller problems?
The maximum limits of synthetic food colors permitted is
Example for Class-II preservative is
Which of the following organization specifies quality system models for quality assurance in production and installation