List of top Food Technology Questions on Fruits and Vegetables

Another name for firing of tea is:

The part of the plant used in the case of clove and saffron is:

Cherry coffee is obtained by:

Which among the following is prepared by spice bag method?

A clear sparkling juice is called as:

The suspension of shreds of citrus fruit peel in jelly or jam is:

Preservation of food in common salt, edible oil and vinegar is called:

A clear sugar syrup which has been artificially flavoured is called as:

Bitterness in carrots during cold storage is often due to the synthesis of ______.

Which enzyme is primarily responsible for the de-greening of citrus fruits during ripening?