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Question:
Which of the following does not exihibit the phenomena of mutarotation?
Which of the following does not exihibit the phenomena of mutarotation?
Updated On: Apr 20, 2024
- (+) Sucrose
- (+) Lactose
- (+) Maltose
- (-) Fructose
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The Correct Option is A
Solution and Explanation
The correct answer is A:(+)Sucrose
Reducing sugars that exist in hemiacetal and hemiketal forms, mutarotation in aqueous solution. During mutarotation, the ring open upto give the open chain form which then reclose either in the inverted position or in the original position giving an equilibrium mixture of two anomers with a small amount of open chain form. Thus, all reducing mono saccharides and disaccharides undergo mutarotation in aqueous solution.
Among the given carbohydrates, only sucrose is a non-reducing sugar as in it the hemiacetal and hemiketal groups of glucose and fructose are linked together through O-atom and thus, not free. Due to the absence of free hemiacetal or hemiketal group, sucrose does not exhibit
mutarotation.
Reducing sugars that exist in hemiacetal and hemiketal forms, mutarotation in aqueous solution. During mutarotation, the ring open upto give the open chain form which then reclose either in the inverted position or in the original position giving an equilibrium mixture of two anomers with a small amount of open chain form. Thus, all reducing mono saccharides and disaccharides undergo mutarotation in aqueous solution.
Among the given carbohydrates, only sucrose is a non-reducing sugar as in it the hemiacetal and hemiketal groups of glucose and fructose are linked together through O-atom and thus, not free. Due to the absence of free hemiacetal or hemiketal group, sucrose does not exhibit
mutarotation.
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Concepts Used:
Biomolecules
Biomolecules are the most essential organic molecules, which are involved in the maintenance and metabolic processes of living organisms. These non-living molecules are the actual foot-soldiers of the battle of sustenance of life.
There are four major classes of Biomolecules – Carbohydrates, Proteins, Nucleic acids and Lipids.
- Carbohydrates are chemically defined as polyhydroxy aldehydes or ketones or compounds which produce them on hydrolysis.
- Proteins are another class of indispensable biomolecules, which make up around 50per cent of the cellular dry weight. Proteins are polymers of amino acids arranged in the form of polypeptide chains. The structure of proteins is classified as primary, secondary, tertiary and quaternary in some cases.
- Nucleic acids refer to the genetic material found in the cell that carries all the hereditary information from parents to progeny. There are two types of nucleic acids namely, deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The main function of nucleic acid is the transfer of genetic information and synthesis of proteins by processes known as translation and transcription.
- Lipids are organic substances that are insoluble in water, soluble in organic solvents, are related to fatty acids and are utilized by the living cell.
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