Question

Which factor does not influence storage quality of meat?

• A. Temperature
• B. Humidity
• C. Microbial load
• D. Color of label

Hint:

Storage quality depends on environment, NOT packaging appearance

Answer 1

The Correct Option is D

Concept:
Storage quality of meat depends on environmental and biological factors that affect spoilage and preservation.

Step 1: Important Storage Factors

• Temperature
• Humidity
• Microbial contamination

Step 2: Role of Each Factor
Temperature (A)

• Low temperature slows microbial growth
• Essential for preservation Humidity (B)

• Affects moisture loss and microbial growth Microbial Load (C)

• Directly responsible for spoilage

Step 3: Non-influencing Factor
Color of Label (D)

• Has no scientific relation to storage quality
• Only affects marketing/appearance

Step 4: Final Conclusion
\[ \boxed{\text{Color of label}} \] \[ \boxed{\text{Option (D)}} \]