List of top Questions asked in CUET (PG)- 2026

Find the products X, Y in the following reaction sequence:

Match List-I with List-II. List-I
A. Codex Alimentarius
B. MFPO
C. FSSAI
D. HACCP
List-II
I. Food safety and standards
II. Hazard analysis and safe processing
III. Meat inspection and quality control
IV. International guidelines on meat and poultry safety
Choose the correct answer from the options given below:

Match List-I with List-II. List-I
A. Mixed crop-livestock system
B. Livestock value chain
C. Bank on hooves
D. Cross breeding program
List-II
I. Activities from production to consumption of animal products
II. Integration of farming and livestock for mutual benefits
III. Improved growth rate and milk yield
IV. Ready liquid asset for household needs
Choose the correct answer from the options given below:

Which of the following two statements accurately reflect the core principles of extension education? A. It is formal, class-room based system of education with a rigid curriculum
B. It primarily operates as a one way top down dissemination of information from experts to farmers
C. The basic unit for extension work is the individual
D. Its philosophy is to teach people how to think not what to think
E. Learning is most effective when it involves active engagement and practical application Choose the correct answer from the options given below:

Which methods are effective for preserving food by significantly reducing the available moisture for microbial growth? A. Freezing
B. Drying
C. Salting
D. Pasteurization
E. Chilling Choose the correct answer from the options given below:

The two methods that are commonly employed in modern Animal Husbandry for rapid herd improvement and genetic enhancement are: A. Traditional inbreeding methods
B. Artificial insemination
C. Natural mating
D. Multiple Ovulation and Embryo Transfer (MOET)
E. Replace indigenous breed entirely Choose the correct answer from the options given below:

Match List-I with List-II. List-I
A. Meat drying
B. Fermentation in meat products
C. Post mortem inspection
D. Mechanical deboning
List-II
I. Separate meat from bones
II. Verifying meat quality
III. Enhance flavour and preserve
IV. Reduce moisture and extend shelf life
Choose the correct answer from the options given below:

ATP bioluminescence test is used to detect: A. Heavy metal contamination
B. Fat content
C. Microbial contamination
D. Protein content
E. Fat oxidation Choose the correct answer from the options given below:

The correct order of steps in extension education process is: A. Deciding objectives
B. Teaching
C. Analysing situation
D. Evaluation
E. Reconsideration Choose the correct answer from the options given below:

The evolution of livestock based livelihoods from ancient nomadic herding to modern practices was primarily driven by which two key factors. A. Development of early writing systems
B. Domestication of wild animal species
C. Invention of steam engine
D. Transition from hunting/gathering to permanent settlement
E. Expansion of social media networks Choose the correct answer from the options given below:

Arrange the following events that occur after an increase in temperature of chilled meat: A. Rapid spoilage-compounds formation
B. Shelf life reduction
C. Accelerated microbial growth
D. Increase in pathogen risk
E. Increased enzymatic activity Choose the correct answer from the options given below:

Arrange the following events in correct chronological order after slaughter: A. ATP depletion
B. Onset of rigor mortis
C. Decline in muscle pH
D. Cessation of blood circulation
E. Actin-Myosin cross bridge formation Choose the correct answer from the options given below:

Given below are two statements: one is labelled as Assertion (A) and the other is labelled as Reason (R): Assertion (A): Food with low initial microbial load always have longer shelf life.
Reason (R): Growth conditions during storage are more critical than initial contamination levels. In the light of the above statements, choose the most appropriate answer from the options given below:

Given below are two statements: one is labelled as Assertion (A) and the other is labelled as Reason (R): Assertion (A): Artificial insemination enhances genetic improvement only when supported by sound herd management.
Reason (R): Timely heat detection and proper nutrition limit conception rates. In the light of the above statements, choose the most appropriate answer from the options given below:

Given below are two statements: one is labelled as Assertion (A) and the other is labelled as Reason (R): Assertion (A): Selection of dairy breeds should not be region specific in entrepreneurship.
Reason (R): Climatic adaptability influences production efficiency and survivability. In the light of the above statements, choose the most appropriate answer from the options given below:

What is the primary factor responsible for the conversion of muscle to meat after slaughtering?

Which factor does not influence storage quality of meat?

Cheese processing includes:

The first step in establishing a successful livestock enterprise is:

HACCP stands for:

The family and kinship system is significant for Animal Husbandry extension because:

The factors that directly influence the cost of milk production are: A. Feed cost
B. Labour cost
C. Market price of milk
D. Veterinary expenses Choose the correct answer from the options given below:

The diseases that follow Mendelian inheritance are: A. Color blindness
B. Albinism
C. Haemophilia
D. Klinefelter's syndrome
E. Polyploidy Choose the correct answer from the options given below:

In Animal Husbandry Extension, “Training and Visit system” primarily focuses on:

In traditional livestock based livelihoods, the primary economic function of cattle in India was: