List of top Animal Science Questions on Livestock Food Processing Industries asked in CUET (PG)

Match List-I with List-II. List-I
A. Meat drying
B. Fermentation in meat products
C. Post mortem inspection
D. Mechanical deboning
List-II
I. Separate meat from bones
II. Verifying meat quality
III. Enhance flavour and preserve
IV. Reduce moisture and extend shelf life
Choose the correct answer from the options given below:
Arrange the following events that occur after an increase in temperature of chilled meat: A. Rapid spoilage-compounds formation
B. Shelf life reduction
C. Accelerated microbial growth
D. Increase in pathogen risk
E. Increased enzymatic activity Choose the correct answer from the options given below:
Which factor does not influence storage quality of meat?
Arrange in order from top to bottom, the number of animals slaughtered for meat production in India. A. Buffalo B. Goat C. Pig D. Sheep E. Cattle Choose the correct answer from the options given below:
The sum total of all the activities related to crop raising or setting up livestock or fisheries units on a piece of land is known as
__________ are the most suitable sanitizers for the meat industries.
Antemortem examination of food animals should be done __________ hours prior to slaughter.
HACCP principles include

Conduct a hazard analysis
Determine the CCP's
Establish the critical limits
Food manufacturing
Choose the correct answer from the options given below:
Application of high pressures around 650 MPa in food processing to reduce the microbial load is called
To determine proper pasteurization of milk, the test commonly used is

Match the LIST I with LIST II 

LIST-ILIST-II
A. ProbioticI. Chicks
B. HenII. Lactobacillus acidophilus
C. FowlIII. Broilers
D. Starter feedIV. Gallus domesticus


Choose the correct answer from the options given below: