Question

Match List-I with List-II.

List-I	List-II
A. Canned pineapple	I. Hot filling + sealing
B. Frozen peas	II. Blanching + freezing
C. Fruit jam	III. Cooking + sugar
D. Fruit juice	IV. Extraction + pasteurization

Choose the correct answer from the options given below:

• A. A-I, B-II, C-III, D-IV
• B. A-II, B-III, C-IV, D-I
• C. A-I, B-II, C-IV, D-III
• D. A-II, B-I, C-III, D-IV

Hint:

Freezing → blanching, Juice → pasteurization.

Answer 1

The Correct Option is A

Concept: Processing methods vary depending on product type.

Step 1: Canned Pineapple (A).

• Filled hot and sealed So, A $\rightarrow$ I.

Step 2: Frozen Peas (B).

• Blanched before freezing So, B $\rightarrow$ II.

Step 3: Fruit Jam (C).

• Cooked with sugar So, C $\rightarrow$ III.

Step 4: Fruit Juice (D).

• Extracted and pasteurized So, D $\rightarrow$ IV.

Step 5: Final matching. \[ A-I,\; B-II,\; C-III,\; D-IV \] Final Conclusion:
Option (1) is correct.