Question

Match List-I with List-II.

List-I	List-II
A. White rice B. Maida C. Parboiled rice D. Breakfast cereal	I. Milling of endosperm II. Extrusion or flaking III. Steaming followed by drying IV. Milling and polishing

• A. A-I, B-II, C-III, D-IV
• B. A-I, B-III, C-IV, D-I
• C. A-IV, B-I, C-III, D-II
• D. A-IV, B-I, C-II, D-III

Hint:

White rice → polishing, Parboiled → steaming.

Answer 1

The Correct Option is C

Concept: Different cereal products undergo distinct processing methods.

Step 1: White Rice (A).

• Obtained by milling and polishing So, A $\rightarrow$ IV.

Step 2: Maida (B).

• Fine flour from wheat endosperm So, B $\rightarrow$ I.

Step 3: Parboiled Rice (C).

• Prepared by steaming followed by drying So, C $\rightarrow$ III.

Step 4: Breakfast Cereals (D).

• Produced by extrusion or flaking So, D $\rightarrow$ II.

Step 5: Final matching. \[ A-IV,\; B-I,\; C-III,\; D-II \] Final Conclusion:
Option (3) is correct.