Question

Match List-I with List-II. List-I
A. Codex Alimentarius
B. MFPO
C. FSSAI
D. HACCP
List-II
I. Food safety and standards
II. Hazard analysis and safe processing
III. Meat inspection and quality control
IV. International guidelines on meat and poultry safety
Choose the correct answer from the options given below:

• A. A-IV, B-III, C-II, D-I
• B. A-I, B-IV, C-III, D-II
• C. A-II, B-I, C-IV, D-III
• D. A-III, B-I, C-IV, D-II

Hint:

Codex = International standards
FSSAI = Indian regulator
HACCP = Safety system

Answer 1

The Correct Option is A

Concept:
Different regulatory and quality control organizations ensure food safety, processing standards, and international compliance.

Step 1: Codex Alimentarius (A)

• Developed by FAO and WHO.
• Provides international food safety standards.
• Focuses on global guidelines.
• Hence: A → IV

Step 2: MFPO (B)

• Meat Food Products Order.
• Deals with meat inspection and quality control in India.
• Ensures hygienic processing.
• Hence: B → III

Step 3: FSSAI (C)

• Food Safety and Standards Authority of India.
• Regulates food safety laws and standards.
• Hence: C → I

Step 4: HACCP (D)

• Hazard Analysis and Critical Control Points.
• Identifies risks in food processing.
• Ensures safe food production.
• Hence: D → II

Step 5: Final Matching
\[ A \rightarrow IV,\quad B \rightarrow III,\quad C \rightarrow I,\quad D \rightarrow II \] \[ \boxed{\text{Option (A)}} \]