Question

HACCP stands for:

• A. High Accuracy Commercial Control Process
• B. Heat Applied Critical Control Process
• C. Hazard Avoidance Cum Control Planning
• D. Hazard Analysis and Critical Control Points

Hint:

HACCP = Food safety system used worldwide

Answer 1

The Correct Option is D

Concept:
HACCP is a globally accepted food safety system used to identify and control hazards in food production.

Step 1: Full Form Understanding

• H → Hazard
• A → Analysis
• C → Critical
• C → Control
• P → Points

Step 2: Purpose of HACCP

• Identify potential hazards
• Control critical points
• Ensure food safety

Step 3: Application

• Dairy industry
• Meat processing
• Food manufacturing

Step 4: Option Analysis
Option (D)

• Correct standard definition Other options are incorrect expansions. Final Conclusion: \[ \boxed{\text{Hazard Analysis and Critical Control Points}} \] \[ \boxed{\text{Option (D)}} \]