The boiling point of (CH₃)₃N (trimethylamine) is lower than that of CH₃CH₂CH₂NH₂ (propylamine) due to the presence of hydrogen bonding in the latter. However, the lower boiling point of (CH₃)₃N is due to its lack of hydrogen bonding, not because of more extensive hydrogen bonding in CH₃CH₂CH₂NH₂. Therefore, Assertion (A) is true, but Reason (R) is not the correct explanation.