Step 1: Recall the structure of common fatty acids. Fatty acids are classified by their carbon chain length and number of double bonds.
Step 2: Specifically identify Arachidonic acid. Arachidonic acid is a polyunsaturated omega-6 fatty acid. Its lipid shorthand notation is 20:4(n-6), which indicates:
20 carbons in its chain.
4 cis-double bonds.
The first double bond is at the 6th carbon from the omega end.
\end{itemize}
Therefore, it is composed of 20 carbon atoms.
Was this answer helpful?
0
0
Top CUET PG Food Engineering and Technology Questions