List of top Food Science and Technology Questions on Food Processing asked in ICAR AIEEA (PG)

The terminal velocity of the solid particle in a fluid medium is proportional to -

Which of the following is a property of supercritical fluid?

Which one of the following is NOT correct regarding diffusion?

Pseudo-plastic and dilatant fluid obey

Potatoes are dried from 14% total solids to 93% total solids. What is the product yield in per cent from each 1000 kg of raw potatoes assuming that 9% of the original potatoes are lost in peeling?

----------- is the device which serves to recover some of the heat being carried by exhaust gases.

In sorghum grain, floury endosperm is present

Which force(s) provide(s) the flow necessary for the mixing action?

Match List I with List II

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In a single effect evaporator, how much steam (in kg) is required for evaporation of 1 kg of of water from a solution?

Match List I with List II

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Malting Barley should have % germinative capacity in the range of

Which of the following is a disadvantage of parboiling?

Vacuum pasteurization is also known as -

Which of the following microorganisms is used for the fermentation of wine?

Rennet is obtained from -

Match List I with List II

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Which of the following is a part of plastic packaging?

Which of the following is a type of Active packaging?

What material is commonly used for edible packaging?

The thermal process of deactivation of enzymes is known as -

Several unit operations combines in

Rigor mortis in meat tissues occurs due to -