List of top Food Science and Technology Questions on Food Processing asked in ICAR AIEEA (PG)

Which of the following is not essential for the microbial cell survival?

Pasta is food associated with, and is consumed large quantities in -

Germinative capacity (viability) of Barley is normally tested by -

Which of the following is the first stage in the product development process?

The most commonly used color enhancer in cooked sausages is -

Which one of the following microorganisms is NOT responsible for ropy or stringy fermentation of milk?

Stabilizers in ice cream _A_ the viscosity and _B_ the melting rate. A and B, respectively are -

Which of the following preservative is used for preservation of volatile oils?

During the constant rate period in the cross-circulation batch drying of solids by hot air, the rate of drying (kg moisture evaporated per unit time per unit area) is independent of -

The most common and least expensive plastic film used for packaging of solid food material is -

Which freezer is known as ultra-rapid freezer?

In microbiological fermentation process, the most common cause of foaming is -

Texturized vegetable proteins are produced using -

Which of the following is used for the preservation of culture for sporulating mycelial microorganisms?

Which of the following screens are numbered according to the number of opening per inch in each direction?

The dry bulb temperature of an air-water vapour mixture is equal to the dew point temperature when the relative humidity is -

Tyler series sieves used for grading of food grains should have consecutive sieves having screen opening sizes \(D_1\) and \(D_2\) so that

Condensed milk is considered to be sandy, if the crystal size of lactose is more than -

Which algae is used to convert mango wastes containing 20% solids into fish feed?

Electrodialysis has been used extensively in -

In the design of extrusion system, the magnitude of the screw power number is dependent on the screw rotational -

The use of breathless films as a packaging is a type of -

The grinding the final particle size to be one for which 80% of the product passes through 100 microns size sieves is stated by

R-Pockets are present to separate desirable grain in -

The enrichment of the vapour steam, as it passes through the column in contact with reflux is called -