List of top Fisheries Science Questions on Fish Processing asked in ICAR AIEEA (PG)

What are the prerequisite programs of HACCP to practice in fish processing industry ?
(A) Fishing
(B) GMP
(C) SSOP
(D) Pest control program
Choose the correct answer from the options given below :

Most of the food spoilage pathogens are :

TCBS agar is used for the isolation of :

ISO 22000 refers to which of the following ?

Given below are two statements :
Statement (I) : Fish marinates are preserved in a mixtures acetic acid and salt.
Statement (II) : Scombroid food borne illness may occur due to eating the tuna.
In light of the above statements, choose the most appropriate answer from the options given below:

Acceptable limit of Total Volatile Base Nitrogen (TVB-N) in fish muscle is :

Which of the following spoilages does not occur in canned products ?

Given below are two statements :
Statement (I) : Only hot and cold process are used for preparation of dyeing bath for fishing net.
Statement (II) : Hot, cold and cutch methods are used for preparation of dyeing bath for fishing net.
In light of the above statements, choose the most appropriate answer from the options given below:

Food Safety Standard Authority of India (FSSAI) was formed in which year ?

Match List I with List II
List I: A. Mothership, B. Carrier vessel, C. Trap setter, D. Seines
List II: I. Pot vessels, II. Seine netters, III. Fishery research vessel, IV. Factory mother ship
Choose the correct answer from the options given below:

Match List I with List II
List I: A. Ludhia, B. Rampani, C. Batchari, D. Kilakaral boat
List II: I. Karnataka, II. West Bengal, III. Tamil Nadu, IV. Gujarat
Choose the correct answer from the options given below:

Match List I with List II
List I: A. Seasoning, B. Light fishing, C. Electric fishing, D. Line fishing
List II: I. Galvanotaxis, II. Bait, III. Fish attraction, IV. Timber
Choose the correct answer from the options given below:

Arrange the following in ascending order of breaking load in 3-stranded fibre rope
A. Polyamide
B. Polyester
C. Polyvinyl alcohol
D. Polyethylene
E. Polypropylene
Choose the correct answer from the options given below:

Arrange the otter boards in decreasing order of their aspect ratio
A. Rectangular flat otter board
B. Rectangular V otter board
C. Oval profile otter board
D. Suberkrub otter board
Choose the correct answer from the options given below

Inshore fishing vessels operate up to

Boiled fish paste product of Japan is

Which among the following is an indicator of spoilage in shrimp ?

Match List I with List II
List I: A. Artificial rubber filling compound, B. Fish maws, C. Ambergris, D. Beache-de-mer
List II: I. Isinglass, II. Factice, III. Trepang, IV. Sperm whale
Choose the correct answer from the options given below:

Match List I with List II
List I: A. Sequestrants, B. Anticaking agents, C. Humectants, D. Firming agent
List II: I. Aluminium sulphate, II. Glycerol, III. Calcium phosphate, IV. EDTA
Choose the correct answer from the options given below:

Match list I with List II
List I (Amino Acids): A. Histidine, B. Lysine, C. Tyrosine, D. Ornithine
List II (Biogenic Amines): I. Cadaverine, II. Histamine, III. Putreseine, IV. Tyramine
Choose the correct answer from the options given below:

The radiation dose required for the complete destruction of Clostridium botulinum is

Thaw exudates and cooking losses in frozen products can be reduced by the addition of

The Amino acid responsible for the sweet taste is

The gamma radiation dose sufficient to reduce disinfestations in dried fish is

Among the following, the chemical hazard in fishery product is