1. >ICAR AIEEA (PG)
  2. >Fisheries Science
Found 185  QuestionsSET DEFAULT
Selected Filters
    ICAR AIEEA (PG) Fisheries Science Fish Processing
Exams
Years
Subjects
Topics

List of top Fisheries Science Questions on Fish Processing asked in ICAR AIEEA (PG)

The motility of bacteria is observed by
  • ICAR AIEEA (PG) - 2020
  • ICAR AIEEA (PG)
  • Fisheries Science
  • Fish Processing
E. coli colonies grown in Eosine methylene blue agar appear as
  • ICAR AIEEA (PG) - 2020
  • ICAR AIEEA (PG)
  • Fisheries Science
  • Fish Processing
As per the ICMSF standards, the set limit for TPC in fresh and frozen fish is
  • ICAR AIEEA (PG) - 2020
  • ICAR AIEEA (PG)
  • Fisheries Science
  • Fish Processing
The best raw material for construction of cold storage is
  • ICAR AIEEA (PG) - 2020
  • ICAR AIEEA (PG)
  • Fisheries Science
  • Fish Processing
The radiation dose used under Radappertisation process to prolong the shelf life of the product is
  • ICAR AIEEA (PG) - 2020
  • ICAR AIEEA (PG)
  • Fisheries Science
  • Fish Processing
The double seam of a can is characterised by
  • ICAR AIEEA (PG) - 2020
  • ICAR AIEEA (PG)
  • Fisheries Science
  • Fish Processing
During freezing of fish, the maximum ice crystal formation zone lies between
  • ICAR AIEEA (PG) - 2020
  • ICAR AIEEA (PG)
  • Fisheries Science
  • Fish Processing
The Saxitoxin is associated with
  • ICAR AIEEA (PG) - 2020
  • ICAR AIEEA (PG)
  • Fisheries Science
  • Fish Processing
The bacterium associated with the Kanagawa phenomenon is
  • ICAR AIEEA (PG) - 2020
  • ICAR AIEEA (PG)
  • Fisheries Science
  • Fish Processing
The presence of Staphylococcus aureus in processed seafood is an indication of which of the following?
  • ICAR AIEEA (PG) - 2020
  • ICAR AIEEA (PG)
  • Fisheries Science
  • Fish Processing
  • Prev
  • 1
  • ...
  • 6
  • 7
  • 8
  • Next