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Fisheries Science
List of top Fisheries Science Questions on Fish Processing asked in ICAR AIEEA (PG)
The motility of bacteria is observed by
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
E. coli colonies grown in Eosine methylene blue agar appear as
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
As per the ICMSF standards, the set limit for TPC in fresh and frozen fish is
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
The best raw material for construction of cold storage is
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
The radiation dose used under Radappertisation process to prolong the shelf life of the product is
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
The double seam of a can is characterised by
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
During freezing of fish, the maximum ice crystal formation zone lies between
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
The Saxitoxin is associated with
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
The bacterium associated with the Kanagawa phenomenon is
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
The presence of Staphylococcus aureus in processed seafood is an indication of which of the following?
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
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