List of top Home Science Questions on Food Preservation

Blanching is a kind of pasteurization generally applied to fruits and vegetables (Assertion A). Blanching primarily inactivates natural food enzymes and also destroys some microorganisms (Reason R).

Which of the following is used as a food preservative?

Refrigerator is used for

Which of the following is a food preservation method?

Find the incorrect statement from the following:

Give four examples of food preservation by ancient method.

What is shelf life (food life)?